Saturday, May 28, 2011

Ella, Ava, Addison and Olivia

Ava- 9 months

Ella- 4 years

Olivia- 6 years

Addison- 8 years

Thursday, May 19, 2011

Our Sweeties.

We had a "vintage photo shoot" earlier this week.
Ava had a lot of fun shots...sweet baby.

Wednesday, May 11, 2011

Springtime

Spring is here and we are loving it.
The weather has been fabulous- so warm.
We love tulips and each year we look for tulip gardens.
Our favorite- the lovely tulip gardens in downtown Boulder.
Over 15,000 tulips adorn Pearl Street.
The colors are vibrant and beautiful.
We have been frequent visitors this year-
the flowers are s-t-u-n-n-i-n-g.
We attended Boulder's annual Tulip Festival.
It began with a Tulip Fairy parade.
Tulip Fairies led the kids down Pearl Street "waking the tulips for spring".
After the parade, the fairies gave special gifts to each of the participants.
It was a delight. Our girls had such a great time(especially Ella).
D-a-r-l-i-n-g!

Mother's Day weekend was so great.
Brad and I went biking in Boulder Canyon on Saturday(my request for Mother's Day).
It was f-a-n-t-a-s-t-i-c.
My girls gave me a new North Face jacket, running shoes and guitar lessons.
I am so excited about guitar lessons!

We ended the weekend with a few crazy photos on our iMac. haha
I adore being a mom. We have a lot of energy in our home. :)
Life couldn't be better.
My new favorite salad dressing recipe-tastes like Springtime. :)
*Olive Oil
*Agave Nectar
*Lemon Juice
*Ground Coriander
*Ground Cayenne Red Pepper
*Salt and Pepper
Put it on a bed of Kale and other favorite veggies....DELISH.

Friday, April 29, 2011

WORK WITH DAD

Addison and Olivia had an opportunity to go to work with
Brad this week (school project).
They were both able to miss a full day of school and
spend that time learning all about being a lawyer.
They have an amazing dad.
He worked very long hours throughout
the week to make this day possible.
The girls loved their day together- so did he.
First stop was the Jefferson County Courthouse.
They took a tour, looked inside the courtrooms
and became sheriff's deputies for the day.
They were fascinated.
They finished their day at Brad's office at Interlocken.
They felt very important acting as his "legal assistants" for a while.
The highlight of the day- the y-u-m-m-o hot chocolate
from the break room (they are still talking about it).
It was a great experience for them. Thanks Brad! So fun.

Thursday, April 28, 2011

Ava- 8 months old

This little lady is the center
of attention at our house.
She is already 8 months old!
She is a sweetie- so cheerful-so easy.

We absolutely adore her!

Monday, April 25, 2011

Enough said.

BEFORE
(I need a new hiding spot for my scissors)

AFTER


Monday, April 18, 2011

Colorado Springs

This weekend we took a trip to Colorado Springs.
We spent the weekend hiking, swimming and exploring with the kiddos. The trip was fabulous-so sunny, relaxing and beautiful! Loved it.

Manitou Cliff Dwellings
Seven Falls
Our Favorite

Thursday, April 14, 2011

Bolder Boulder

The Bolder Boulder is in less than 8 weeks!
Brad and I are really excited to run in this race!!
We will be running with 12 other couples.
It is going to be a blast!
The Bolder Boulder is a 10k race in Boulder, Colorado
with over 50,000 runners.
The race is lined with over 30 entertainers-
bands, circus acts, weddings, impersonators, dancers, etc.

It is a party. Can't wait.

We started training on Monday. :)
My good friend gave me a great idea for a
"power breakfast" before my morning run-

a breakfast smoothie loaded with fruits and veggies.
I absolutely LOVE this smoothie.
It keeps me going all morning and my family loves it too!
RECIPE
1 C Water
1 C Kale
1/2 of an apple
1/2 of a cucumber
1 ripe banana
1/4 C frozen blueberries
1/4 C frozen raspberries
D-E-L-I-S-H

Monday, April 11, 2011

Happy Birthday Ella!

Our sweet little Ella is four years old!
After attending Disney On Ice a few weeks ago,
Ella has been set on having a "royal celebration" with a lot of pink!

This weekend we celebrated with 10 of Ella's cute little friends.
They were darling!
I love planning princess parties-
with a family full of girls we have had our share.
So much fun.
Happy Birthday Ella!
Our sweet little princess requested a birthday cake with a "sparkly crown" on top.
She was so excited to finally take the crown off of the cake.
She has been wearing it day and night. What a sweetheart!
Our little darlings are growing up!
Life is so good.

Sunday, March 6, 2011

Redo #2

So, Saturday morning I told Brad that I thought our coffee table was boring-a little too country-needs some color.
He laughed and knew what was coming next...
another redo.
I painted it a greenish/greyish/bluish and glazed it with walnut. It is hard to see the actual color in the picture. I love the vintage knobs. I think I'll keep it like this for a while. Maybe :)

Wednesday, March 2, 2011

Furniture Redo

BEFORE

This week I found a storage coffee table on Craigslist.
So... I sent Brad on over to check it out.
He liked it, he paid for it and I painted it the next day.
I think it turned out great. $50.00

AFTER

Our favorite part and the selling point for Brad...
not only does it provide storage space, it folds out into a table.
H i l a r i o u s.
Can't wait to try it out this weekend:
dinner and a board game in front of a movie.
Love it.
Up next:
Craigslist $40
A stand for our television.
I am thinking...dark vintage knobs and a light
greenish/bluish/greyish paint-glazed with walnut stain.
Who knows!?! Can't wait.

Saturday, February 19, 2011

This week I celebrated my birthday.
I love my birthday, Brad always makes the day so great. He is the best!
The minute I woke up in the morning, he put a
birthday crown on my head (with blinking lights) and I was the queen for the day.
It was w o n d e r f u l.
That night Brad took me to a great sushi restaurant. My favorite.
We topped the night off with a very delicious dark-chocolate cake with
ganache frosting and chocolate-dipped strawberries.
( my 3 sweet kitchen helpers assisted me in making my cake).
The day could not have been better.

On Thursday I celebrated with a group of amazing ladies!
My good friends took me out to dinner and surprised me
with a Charming Charlie gift card.
LOVE IT!
Thank you, thank you, thank you!!


R E C I P E

Dark-Chocolate Cake with Ganache Frosting

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled), plus more for pans
  • 2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light-brown sugar
  • 2 large eggs plus 2 large egg yolks, room temperature
  • 6 ounces bittersweet chocolate, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup low-fat buttermilk
  • Directions

    1. Preheat oven to 350. Butter two 8-inch round cake pans; dust with cocoa, tapping out excess. Line bottom of each pan with a round of parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt; set aside.
    2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition; beat in chocolate and vanilla. With mixer on low, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture.
    3. Divide batter between prepared pans; smooth tops. Bake until a toothpick inserted in center of a cake comes out clean, 40 to 45 minutes. Cool in pans 15 minutes; run a knife around edge of each pan, and invert cakes onto a wire rack to cool completely.
    4. Set a rimmed baking sheet upside down on a work surface. Place one cake on sheet, and spread top with 1/3 of ganache. Place second cake on top, and spread remaining ganache over top and sides of cake. Using two wide metal spatulas, carefully transfer frosted cake to a serving platter.
    Ganache
    • 2 cups heavy cream
    • 1/2 cup confectioners' sugar
    • 1/8 teaspoon salt
    • 1 pound bittersweet chocolate, roughly chopped

    Directions

    1. In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour.

    Monday, February 7, 2011

    Happy Birthday Olivia!

    Our girls really love the American Girl dolls.
    I do too. I enjoy reading about history and have really liked reading the American Girl books with my girls. We check out new books each week from the library. We are so excited to have a store here in Denver. Brad and I took Olivia on a date this weekend to visit the American Girl store and to pick out a doll for her birthday. She picked the Kit Kittredge doll, one of the historical characters in the books that we have been reading. We just finished the book titled, "Happy Birthday, Kit". Olivia has been counting down the days to her birthday and to her trip to the American Girl store. She treasures her new doll! Kit has not left her side.
    Saturday we had Oliva's birthday party with her friends and family.
    We have fun celebrating birthdays and decided to have a "Sweet Shoppe" this year.
    Our little Olivia is SO SWEET. We could not think of a better theme to suit her. :)
    Olivia requested a "pinkalicious" cake. When I asked her what she meant by pinkalicious, she said that she wanted a "pink and fluffy cake". I attempted Martha Stewart's pink ruffle cake. Hmm...not quite Martha, but Olivia loved it. We had twelve lovely guests and a plethora of candy. We played Sweet Shoppe Bingo, Candy Land, doughnut drop, colored a birthday cake and made candy necklaces. At the end of the party, everyone filled their gift bags with as many sweet treats as they possibly could! It was a S-W-E-E-T celebration. The kids were adorable.
    Olivia and Kit in front of the Sweet Shoppe
    A gift from Grandma- Olivia's new chalkboard
    She has been busy playing school with her sisters! So fun.

    Saturday, January 29, 2011

    Boulder

    This week has been sunny and beautiful...weather in the 50s and high 60s. Fabulous. I love Denver. The girls and I have been outside as much as we possibly can. We have been playing at parks and visiting the Farmers Markets (Denver has a plethora). Yesterday we went to Boulder to try the new Gelato Shop at the Whole Foods Market. We have grown attached to Boulder and try to visit as often as we can. We always spend some time on Pearl Street. It is a popular destination in Boulder and the stage for all sorts of street performers, musicians and artists. There is always something new to see or do on Pearl Street. Yesterday was no exception.
    Most interesting street performer of the day- Eli the body contortionist.
    Kids were amazed. I wasn't sure what to think, especially when he asked for volunteers and my kids ran to his aid. His plan was to fit 4 kids into a box (two 8 years old, a 5 year old and a 3 year old). I didn't want to ruin his show (he had a large audience) but when I could tell that they could not breath and he was about to shove Ella in for the finale...I had to put a stop to it. Addie was a little embarrassed and claims that her friend Rory (back corner) still had a pocket of air, Ella thanked me for saving her and said, "Mom, let's get out of here!"
    I could not agree more.

    After our adventures on Pearl Street, we went for a treat at Whole Foods.
    The girls are members of the Whole Foods Kids Club. Each store offers different activities, events or classes for the kids each month. In the Boulder market, the kids get to pick out the "healthy snack foods of the month" every time they visit. This month: Satsuma Tangerine, organic gingerbread crackers, and a cheese stick. They were delighted, but we had something a little creamier in mind...
    G-E-L-A-T-O
    The Boulder market has a new Gelato Shop. I have been so excited to try it.
    We ordered a cookies and cream, coconut lime and a vanilla fudge.
    I chose the coconut lime. WOW. It was so creamy-so rich. I can't wait to go back.
    Y-U-M-M-Y

    Tuesday, January 11, 2011

    Happy Birthday Brad!

    We are celebrating Brad's birthday this week!
    The girls planned a surprise party last night.
    Addison took charge of the planning...
    Theme: blue balloons and pink butterflies
    Activities: dancing to Lion King and Wicked,
    Candy Land, Old Maid and pedicures.
    Dessert: coconut cream cupcakes
    Brad loved it, especially his shimmering butterfly glasses. :)
    I am sure the blue balloons were a pleasant surprise.
    My favorite part of the party:
    Barefoot Contessa Coconut Cream Cupcakes(from Crate&Barrel).
    Easy and DELICIOUS.

    Sunday, January 9, 2011

    Sleeping Beauty

    We really love musical theatre at our house.
    Our girls love to dance and listen to our favorite musicals. For Christmas we bought tickets to a couple of upcoming musicals. Last night we went to Sleeping Beauty with a group of darling little girls(and darling moms). The play was not the same story that the girls were used to, but it was hysterical and very entertaining. I am so excited that Addison and Olivia are getting old enough to love and appreciate performing arts. So much fun!

    Thursday, December 30, 2010

    Zoo and Cupcakes

    Yesterday, the girls and I visited a cute little cupcake shop nestled in Denver's historic Park Hill. Our good friends joined us for some very delicious treats. We tried a variety of goodies...the red velvet cupcake being the favorite (I think I had one bite while Ella hurried to eat the rest).
    We have heard a lot of great things about this bakery...home of the Denver Cupcake Truck.
    WE LOVED IT.
    After indulging in cupcakes, we took a trip to the Denver Zoo.
    We were so excited to be able to spend the afternoon with the Westhoff kiddos.
    Our kids get along so well, we love to get together.
    We explored the Zoo all afternoon. We had so much fun!