This week, Brad and I enjoyed a night of fine dining at Café Dejeuner on the BYU-I campus. Café Dejeuner is a fancy little restaurant conducted by the students in the Culinary Arts program. Once a year, they compose a seven course meal of beautifully presented, gourmet dishes (final exam for the semester). It was very impressive and absolutely scrumptious. Each course is created by one of the culinary students and is served with a unique beverage designed to go with the dish and to clean your palate for the upcoming course. We relished every bite! LOVED it- romantic and delicious!
